Tiramisù mit Frangelico

24 Savoiardi Bisquit
1/2 Kg Vanilla Eis
6 Espresso Kaffee
100 ml Frangelico Likör
300 gr Schlager Sahne
Kakao Pulver
Frische Waldfrüchte

Vorbereitung für einzelne Portion:
Lay 2 biscuits on the plate and soak them with the fresh brewed coffee mixed with Frangelico. Coat with fresh vanilla ice cream and cover with other 2 biscuits soaked with coffee and Frangelico. Use a sac a poche to artisticly spread the whipped cream all over the dessert. Devour with cacao powder and use fresh fruit to decorate.

 1 2 3 4 5 6 7